Valentine’s Cider Dinner

Spend Valentine’s Day with us! Each course of our chef’s tasting menu has been paired with a special wine, cider or cocktail. Dinner will be served from 6-8:30pm on Sunday 2/14, $90 plus gratuity.

Call us for reservations, 717-398-0842 or visit https://bit.ly/37RC2kM.

Antipasti
Paired with the Archer – Boyd & Blair Chai / Vodka / Ginger Simple / Blood Orange / Fallernum / Ginger Egg White

Carpaccio – Tuna and Beef / Lavish Crackers
Paired with Atomic Dog Fusion

Tortellini En Brodo – Confit Duck / Mushrooms / Watercress
Paired with Atomic Dog Fusion

Butter Poached Lobster – Carrots / Buttermilk / Spiced Crumb
Paired with Jack’s Hard Cider February Cellar Series – Rose

Wagyu Strip Loin – Parsnip / Salsa Macha / Cipollini Onion / Foie Gras Supplement +$15
Paired with Jack’s Hard Cider February Cellar Series – Chocolate Cardonmon

Chocolate Olive Oil Cake
Blood Orange Panna Cotta
Paired with a Valentine’s Day surprise!