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Fall Cider Celebration

The Fall Cider Celebration begins October 1 at Jack’s Cider House!  For the first 4 weekends in October, we will host a tap takeover, featuring 3 different PA cideries each weekend.  We will cap off the month with a visit from Brother Monk Cidery from October 23-24.  Brother Monk will be showcasing and selling their cider in our production facility.

Our newest ciders beginning October 1, get a special flight of all 4.

Jack’s new Cellar Series! PLUM CHERRY SOUR – Fresh stone fruit and apple medley. Full bodied plum and cherry blend; sweet and sour, perfectly balanced with firm tannins. Thanks Beechwood Orchards!
Big Hill Ciderworks, From Aspers -𝓑𝓪𝓻𝓻𝓮𝓵 𝓐𝓰𝓮𝓭 𝓡𝓮𝓼𝓮𝓻𝓿𝓮𝓭. Traditional bittersweet apple varieties come together to create this complex, dry and tart cider which we fermented and aged in oak barrels.
Hale & True, From Philadelphia – 𝓑𝓮𝓮 𝓢𝓽𝓲𝓷𝓰. Blended with ginger and local alfalfa honey post-fermentation, balanced with a little kick, dry.
Hardball Cider, from Mt Bethel – 𝓦𝓱𝓲𝓽𝓮𝔀𝓪𝓼𝓱. Conditioned over white peach with notes of apple, white grape, and gummi peaches with a bubbly finish.

Along with the Tap Takeover, we will be offering special flights and pairings from Mela Kitchen at Jack’s Cider House.  Mela Kitchen will also offer a special fall s’mores dessert to enjoy with your cider. Music on Sundays, from 3-5pm and on Saturdays, October 2 and October 16, from 7-10pm.  Stay tuned for more information about music and the PA cider that will be here throughout October.

The Fall Cider Celebration is thanks to a sponsorship from PA Preferred and the PA Cider Guild.