Cooking with Cider: Ice Cream Float

Hurray for summer! The long, hot, lazy days of the season lend themselves to sipping on refreshing Jack’s Hard Cider. You know what else is great on a hot day? Ice cream! We got to thinking about combining these two summertime favorites together to create a sweet treat that will wow your guests at any summertime BBQ or picnic. Or just make one for yourself—we won’t tell!

Jack’s Hard Cider Ice Cream Float

Jacks ice cream float resizedServes 4

  1. Place four large glasses on a work surface. Drizzle about a tablespoon of caramel sauce into each glass.
  2. Place two scoops of ice cream into each glass.
  3. When ready to serve, pour cider into each glass. Garnish with remaining caramel sauce and serve with a straw.

Learn more about Jack’s Hard Cider and explore our cider lineup here.

Jack’s Hard Cider — Produced from Pennsylvania Apples. Pressed On-Site. Never from Concentrate.

Recipe courtesy of Ally Zeitz, Drexel University Food Lab. Photography by Alexandra Whitney Photography.

Ronna Dewey