Christmas will be here before you can blink. It is time to start thinking about your Christmas morning mimosas. Skip the champagne and add a truly American twist, hard cider. Don’t worry about the perfect measurements. It is your mimosa.
For a traditional mimosa:
*Orange juice and Conewago
Cranberry Mimosa:
*Cranberry juice (pick your favorite) and add Helen’s Blend
Pomegranate Mimosa:
*Sweetened pomegranate juice and Helen’s Blend, garnish with the seeds
Apple Cider Mimosa:
*Combine 2 tbsp. sugar and 1 tbsp. ground cinnamon. Dip rim of glass in water and then dip in cinnamon sugar
*Fill glass with apple cider and Conewago
Pear Mimosa:
*Use pear nectar and Pear cider
*Pear Nectar can be thick, you may need a little more cider
Grapefruit Mimosa:
*Dip rim of glass in water and then in pink sugar
*Combine grapefruit juice and Original