Made from the finest cider apples we grow at Conewago Orchard. These apples are pressed off the tree, slowly fermented and aged to perfection resulting in an off-dry hard cider with just a touch of sweetness to compliment the natural acidity and spiciness.
Alcohol Content: 5.5%
Availability: April – August
Subtly spiced with cinnamon, ginger, cloves, and vanilla, this hard cider is well balanced with our sweet and tart apples.
Alcohol Content: 5.0%
Availability: November – March