Flagship Ciders


Original

Dry, crisp and refreshing; like biting into the perfect apple. Food pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie.

Alcohol Content: 5.5%

Availability: Year Round


Helen‘s Blend

Fruit forward with a balance of natural acids and sugars creating a smooth finish. Food pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie.

Alcohol Content: 4.5%

Availability: Year Round


Dry Hopped Cider

Adding classic American craft brewing hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal aromas and flavors.

Alcohol Content: 5.5%

Availability: Year Round


Peach Cider

Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County applesand peaches is quickly becoming a favorite.

Alcohol Content: 5.0%

Availability: Year Round


Pear Cider

This blend of hard cider and freshly pressed local pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars.

Alcohol Content: 5.5%

Availability: Year Round