LOCAL PENNSYLVANIA APPLES
HAND CRAFTED. NEVER FROM CONCENTRATE. PRESSED ON SITE
Jack’s Hard Cider is produced and canned by Hauser Estate Winery just 8 miles west of Historic Gettysburg, Pa. Our cider is produced from apples native to our home, Adams County Pennsylvania.
Featuring our farm fresh flavor, never from concentrate, Jack’s Hard Cider is part of the growing craft cider revolution.
We are extremely proud of each variety of Jack’s Hard Cider that we produce. Our philosophy of only using farm fresh apples, never from concentrate, helps create a great taste experience for cider drinkers.
A lot is read into the word craft or micro-produced. But how many cider companies have been growing apples for over 50 years? Not many.
With Jack’s Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up – literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville Pennsylvania. In a town that claims some of the biggest brand names in Apple Products, Jack’s Hard Cider was inspired by “Jack” Hauser, who led Musselman Foods into national recognition in the 1950s, and who is the patriarch of the Hauser Family, makers of Jack’s Hard Cider.
Produced from Pennsylvania Apples. Pressed Onsite. Never From Concentrate. Cheers!
By using all our different varieties of apples, Jack’s Hard Cider is able to offer our Original and Helen’s Blends year-round and compliment these staples with our season blends.